Composition of Pyruvate
Calcium pyruvate gets made naturally in the body. It plays an important role in metabolism and the digestion of carbohydrates. Pyruvic acid becomes stable with the addition of calcium or sodium. There are several natural sources of pyruvate including apples, red wine, cheese and dark ale.
Pyruvate is formed from blood sugars during a process called glycolisis and is essentially the end product when sugar metabolizes with starch. Glycolisis is a vital energy generating pathway used by our bodies every moment of the day to produce adenosine triphosate or ATP – the energy molecule.
Health Benefits of Pyruvate
Pyruvate boosts your metabolism and increases your energy levels. It increases the body’s use of fat as an energy source. It also contributes to the digestion of carbohydrates and the antioxidant activity for anti-aging.
Calcium pyruvate supplementation may also hold benefits for endurance athletes who need sufficient energy to perform long bouts of exercise.
Pyruvate is sold as a weight-loss supplement
History of Pyruvate
In 1834, Théophile-Jules Pelouze distilled both tartaric acid and racemic acid to isolated pyrotartaric acid and another acid that Jöns Jacob Berzelius characterized the following year and named pyruvic acid.