Composition of Milk Thistle
Milk thistle, a natural herb that has antioxidant and anti-inflammatory properties, is commonly used to detoxify the body, especially the liver.
Milk thistle benefits work by drawing toxins out of the body that can cause a range of symptoms and diseases — including cancer development, high cholesterol, diabetes, kidney stones, gall bladder disorders.
While it has many different benefits, milk thistle is most well-known for being a natural liver supporter and detoxifier. Milk thistle has been approved as a therapeutic treatment for various liver diseases, including fatty liver syndrome, damage from alcoholism, jaundice, Sometimes people treat the plant as a weed, which, however, is the potent medicinal herb.psoriasis, hepatitis and others.
Many gardeners consider it a weed due to the speed with which it grows. Milk thistle can grow to be ten feet high, and its stem has spines and thorns. The purple flowers can each contain up to 190 seeds, which have the most medicinal benefit as they contain silymarin, the effective ingredient in milk thistle.
Health benefits of Milk Thistle
As a herb that’s considered a “hepatic, galactogogue, demulcent and cholagogue,” milk thistle is able to promote healthy digestive function by helping with enzyme formation, increasing bile production, decreasing inflammation and soothing the mucous membranes throughout the body.
Milk thistle has antioxidant and anti-inflammatory properties and is commonly used to detoxify the body. Milk thistle benefits work by drawing toxins out of the body that can cause diseases including diabetes. The valuable effect of antioxidants found in milk thistle have been found to help decrease blood sugar levels in insulin-resistant patients and can help control symptoms of diabetes by helping with glycemic control.
Milk Thistle (silymarin) is a herb that is clinically proven to repair liver damage. It is a strong antioxidant bioflavonoid.As a liver support and liver aid, milk thistle is a powerful detoxifier. It helps rebuild liver cells while removing toxins from the body that are processed through the liver. Milk thistle is effective at naturally reversing the harmful effects of alcohol consumption, pesticides in our food supply, heavy metals in our water supply, pollution in the air that we breathe in and even poisons.
History of Milk Thistle
In the Middle Ages, people used the plant to help with liver ailments, much like today. Early Christians called the plant Mary’s thistle or St. Mary’s thistle. In the 1800’s, people used milk thistle for additional ailments, including irregular menstruation, varicose veins, kidney, liver and spleen problems. Today, milk thistle is still an effective cure for these ailments. Milk thistle is native to Europe, the Middle East, North Africa, and parts of the Mediterranean. However, it can be found around the world.
Many of civilization’s earliest botanists and pharmacists in ancient Greece and Rome used milk thistle to aid in bile-related problems, which, as we know, is produced by the liver. It has been used in Europe since the Middle Ages to treat everything ranging from depression to venomous bites. In Traditional Chinese Medicine, it is known as ‘shui fei ji’ and is said to clear heat and remove toxicity.