Magnesium Malate – per gram – powdered


Magnesium Malate is in raw powdered form.

Price per gram: R2.2o

Volume discounts available on request.

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Magnesium Malate



Composition of Magnesium Malate

Magnesium Malate is a compound of magnesium and malic acid. Malic acid is an important component of numerous enzymes key to ATP synthesis and energy production.
Magnesium is the ninth most abundant element in the universe,  and the eighth most abundant element in the Earth’s crust.
In nature, most of its compounds appear as white crystals.  Approximately 320,000 tons of magnesium are extracted annually for commercial use.   Magnesium is commonly extracted from seawater, where it is the third most common component.


Health Benefits of Magnesium Malate

Magnesium is one of the most abundant minerals found in the body, and is essential for the health of the heart, bones and kidneys. Together, magnesium and malic acid provide many health-related benefits.
Fibromyalgia is a chronic neurological condition that causes excessive fatigue, deep muscular pain, anxiety and depression. According to The National Fibromyalgia Association, malic acid may be prescribed for fibromyalgia patients to increase energy levels. Very early clinical evidence seems to indicate that fibromyalgia patients may have difficulty creating malic acid. 
Magnesium malate has the ability to bind to toxic metals, like aluminum, and render them ineffective.
Magnesium malate is good for your skin, it helps exfoliate and give skin a youthful appearance.
Because of the malic acid, magnesium malate plays a vital role in supporting overall muscle performance.
Magnesium malate promotes the production of saliva, which helps control oral bacteria.
The malic acid in magnesium malate plays a central role in the energy production cycle and is particularly important for healthy energy levels.



History of Magnesium Malate

Magnesium was first discovered outside of the Greek city of Magnesia.
In 1808, Sire Humphrey Davy first isolated several of the alkaline earth metals, naming them after their oxides as barium, strontium, calcium, and magnium.  Eventually the term magnesium replaced the term magnium in general usage.
Magnesium was used as a curative as early as ancient times, in the form of laxatives and Epsom salts.

Richard Willstatter won the Nobel prize in 1915 for describing the nature of the structure of chlorophyll in plants, noting magnesium as the central element.






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